Easy Peach Rosé Sangria Recipe
Enjoy the refreshing flavors of summer with this Easy Peach Rosé Sangria recipe, a quick and elegant blend of peaches, raspberries, and rosé wine. Perfect for entertaining, this vibrant drink is simple to prepare and sure to impress.
Ingredients
- 4 ripe peaches sliced
- 2 cups raspberries fresh or frozen
- 1 1-inch piece of fresh ginger peeled and finely grated
- 1 bottle 750 ml of rosé wine
- 4 ounces elderflower liqueur e.g., St-Germain
- ¼ cup freshly squeezed grapefruit juice
- 2 tablespoons fresh lime juice
- Sparkling water for topping
- Fresh mint or basil leaves for garnish
Variations:
Mixed Fruit Option:
- Swap peaches with sliced apples strawberries, or pears for a personalized twist.
Alcohol-Free Version:
- Replace rosé wine with sparkling white grape juice and grapefruit juice.
- Use elderflower syrup instead of liqueur for a non-alcoholic alternative.
Instructions
- In a large pitcher, mix together the peach slices, raspberries, grated ginger, rosé wine, elderflower liqueur, grapefruit juice, and lime juice. Stir until well combined.
- Cover the pitcher and place it in the refrigerator to chill until you're ready to serve.
- When serving, add ice to individual glasses and pour the sangria mixture over the ice.
- Top each glass with sparkling water and garnish with fresh mint or basil leaves for an extra burst of freshness.
Notes
- If fresh peaches are unavailable, frozen ones can be used. Allow them to sit out for an hour to thaw and develop their sweetness before mixing.
- Feel free to experiment with different fruits like blackberries, citrus slices, or even pineapple for added variety.
Tried this recipe?Let us know how it was!