Easy One Pot Recipe for Green Salad
This one pot recipe is a simple, refreshing side dish made with crisp lettuce, a touch of garlic, and a light dressing of olive oil and vinegar. Ready in just 10 minutes, it’s perfect for any meal, offering fresh flavors with minimal effort.
Equipment
- Salad bowl
Ingredients
- 1/2 garlic clove peeled
- 8 ounces 8 cups lettuce, torn into bite-sized pieces if necessary
- Extra-virgin olive oil to taste
- Vinegar to taste
Instructions
- Rub the inside of the salad bowl with the peeled garlic clove to infuse a subtle garlic flavor.
- Add the torn lettuce into the bowl.
- Using your thumb to control the flow, slowly drizzle a small amount of olive oil over the lettuce.
- Gently toss the greens to ensure even coating.
- Continue to drizzle olive oil as needed, tossing lightly, until the greens are glistening but not overly saturated.
- Sprinkle a small amount of vinegar over the lettuce, adjusting to taste.
- Add a pinch of salt and pepper while tossing to finish seasoning.
- Serve immediately for best flavor.
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