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–+ servings

Easy Maple Pecan Bread Machine Recipe

This maple pecan bread machine recipe combines the comforting sweetness of maple syrup with the satisfying crunch of pecans.
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Total Time 3 hours
Course Bread, Breakfast, Brunch, Side Dish
Cuisine American
Servings 1 loaf

Equipment

  • Bread machine with Basic/White program
  • 1½- to 2-pound loaf capacity pan

Ingredients
  

Basic Version: 1½-Pound Loaf

  • 1 cup water
  • 2 tbsp butter melted
  • 3 tbsp maple syrup
  • 3 cups bread flour
  • ⅓ cup dry buttermilk powder
  • 1½ tsp kosher salt
  • 1¾ tsp yeast

Mix-ins:

  • ½ cup chopped pecans

Larger Version: 2-Pound Loaf

  • 1½ cups water
  • 2 tbsp butter melted
  • ¼ cup maple syrup
  • 4 cups bread flour
  • ½ cup dry buttermilk powder
  • 2 tsp kosher salt
  • 2¼ tsp yeast

Mix-ins:

  • ¾ cup chopped pecans

Instructions
 

  • Add the ingredients to your bread machine’s baking pan in the order listed for your selected loaf size—starting with water and ending with yeast.
  • Place chopped pecans in your machine’s nut dispenser if available. If not, keep them in a bowl nearby.
  • Choose the Basic/White bread cycle setting on your machine.
  • Select the appropriate loaf size (1½ or 2 pounds) and press start.
  • If your machine does not have a nut dispenser, add the pecans manually during the second kneading cycle when the machine beeps.
  • Once the loaf is done, remove it carefully from the bread pan and place it on a wire rack to cool for at least 30 minutes before slicing.

Notes

  • For added texture, lightly toast the chopped pecans before adding.
  • Use pure maple syrup for the best flavor.
  • This bread pairs beautifully with both sweet and savory toppings.
Keyword bread machine maple bread, buttermilk maple bread recipe, easy brunch bread machine loaf, homemade maple pecan bread, how to make nut bread in bread machine, pecan bread machine recipe, sweet breakfast bread machine recipe
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