Go Back
–+ servings

Easy Maple-Glazed Cardamom Apple Fritters Recipe

This easy maple-glazed cardamom apple fritter recipe combines tender, caramelized apples and a warm spice blend with a flaky dough, all finished with a luscious maple glaze. Perfect for brunch or as a cozy fall treat, these fritters are quick to prepare and sure to impress.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12

Ingredients
  

Cardamom Apple Filling:

  • 2 tablespoons salted butter
  • 2 large apples cored and chopped
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cardamom
  • 3 tablespoons pure maple syrup

Fritters:

  • Everyday bread dough at room temperature
  • ⅓ cup apple butter
  • Neutral oil e.g., canola or vegetable, for frying

Maple Glaze:

  • ¼ cup pure maple syrup
  • ¼ cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract

Instructions
 

Make the Filling:

  • Melt butter in a large skillet over medium heat. Add apples, cinnamon, and cardamom. Cook, stirring occasionally, until tender, about 5 minutes. Add maple syrup and continue cooking until the apples are caramelized, 3 to 5 minutes more. Remove from heat and let cool slightly.

Prepare the Dough:

  • Roll the dough on a lightly floured surface into a 10 × 16-inch rectangle, about ½ inch thick. Spread apple butter evenly over the dough. Arrange the caramelized apple mixture on top.
  • Starting at the long edge, roll the dough into a log and seal the edge. Rotate the dough 90° and roll out into a rectangle, about ½ inch thick. Cut into 12 to 14 squares.

Proof the Dough:

  • Place the squares on a parchment-lined baking sheet. Cover with plastic wrap and let rise in a warm place until puffed.

Cook the Fritters:

  • Heat about 2 inches of oil in a large saucepan over medium heat to 350°F. Fry 3 or 4 fritters at a time, flipping until golden brown on both sides, about 1 to 2 minutes per side. Drain on a paper towel-lined baking sheet.

Prepare the Glaze:

  • Whisk maple syrup, confectioners’ sugar, and vanilla extract in a medium bowl until smooth.

Glaze and Serve:

  • Drizzle the glaze over warm fritters. Serve immediately. Store leftovers in an airtight container for up to 2 days.

Notes

  • For added texture and flavor, leave the skin on the apples when preparing the filling.
  • These fritters are best enjoyed fresh, but they can be gently reheated if needed.
  • Substitute pear or peach slices for a seasonal variation.
Keyword cardamom apple pastries, Easy apple fritters, Easy Food Recipes, fall apple recipes, glazed apple treats, homemade fritters recipe, quick dessert ideas
Tried this recipe?Let us know how it was!