Easy Lemon Basil Pesto Recipe
This easy lemon basil pesto recipe is a bright and tangy twist on the classic, perfect for adding zest to pasta, sandwiches, or soups. Ready in just 10 minutes, it combines fresh basil, lemon zest, Parmesan, and toasted nuts for a refreshing burst of flavor.
Equipment
- Blender or food processor
Ingredients
- 2 cups packed fresh basil leaves
- 2 tablespoons toasted nuts or seeds e.g., pine nuts, almonds, or pumpkin seeds
- ⅓ cup grated Parmesan cheese
- ¼ cup extra-virgin olive oil
- Zest and juice of 1 lemon
- Pinch of crushed red pepper flakes
- Kosher salt to taste
Instructions
- Combine the basil, nuts, Parmesan, olive oil, lemon zest, lemon juice, and red pepper flakes in a blender or food processor.
- Blend or pulse the mixture until smooth but slightly chunky, about 1 minute.
- Taste the pesto and adjust the salt as needed.
- Transfer to an airtight container and store in the refrigerator for up to 2 weeks.
Notes
Use this pesto as a pasta sauce, sandwich spread, or soup enhancer.
For a nut-free version, substitute seeds like sunflower or pumpkin.
Experiment with the consistency by adding more olive oil for a thinner sauce or more nuts for a thicker texture.
For a nut-free version, substitute seeds like sunflower or pumpkin.
Experiment with the consistency by adding more olive oil for a thinner sauce or more nuts for a thicker texture.
Tried this recipe?Let us know how it was!