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–+ servings

Easy Lamb & Hummus Bowls Recipe

This simple and flavorful lamb and hummus bowl is inspired by Israeli cuisine, combining spiced lamb with creamy hummus, juicy tomatoes, and crunchy pistachios.
It’s an easy and satisfying meal, perfect for scooping up with warm pita bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Middle Eastern-Inspired
Servings 4

Ingredients
  

  • 4 pita breads
  • 2 tablespoons extra-virgin olive oil
  • 1 pound ground lamb
  • 1½ teaspoons kosher salt divided
  • 1 tablespoon harissa
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 1 bunch fresh dill
  • ¼ cup toasted pistachios
  • 1 15-ounce can diced tomatoes (with juices)
  • 1 10-ounce container hummus

Instructions
 

  • Warm the pita: Preheat the oven to 300°F. Wrap the pita in aluminum foil and place them directly on the oven rack to warm while preparing the rest of the meal.
  • Cook the lamb: Heat the olive oil in a large skillet over medium-high heat. Add the lamb, 1 teaspoon of salt, harissa, smoked paprika, garlic powder, and oregano. Break the lamb into small crumbles using a wooden spoon and cook until browned and cooked through, about 7 to 8 minutes.
  • Prepare the toppings: While the lamb is cooking, finely chop the tender stems and fronds of the dill. Roughly chop the pistachios.
  • Simmer the tomatoes: Add half of the chopped dill, the diced tomatoes with their juices, and the remaining ½ teaspoon salt to the skillet. Lower the heat to medium and continue cooking until the mixture thickens to a consistency similar to Bolognese sauce, about 6 to 7 minutes.
  • Assemble the bowls: Divide the hummus evenly among four serving bowls. Use a spoon to spread it across the bottom of each bowl. Top with the lamb and tomato mixture, distributing it evenly. Sprinkle with chopped pistachios and the remaining dill. Serve warm with the toasted pita for scooping.

Notes

Grain Bowl Option: Serve over rice, quinoa, or any grain with fresh greens like arugula for a hearty grain bowl.
Protein Swap: Substitute ground beef or pork for the lamb.
Extra Topping Idea: If hummus isn’t your favorite, try adding store-bought tzatziki for a creamy twist.
Keyword easy lamb recipe, easy Mediterranean recipe, easy recipe, Healthy lamb and hummus bowl, Hummus bowl with lamb, Mediterranean lamb dish, Middle Eastern lamb recipe, Quick hummus meal, Simple lamb dinner idea
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