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–+ servings

Easy Jerk Shrimp & Mango Salsa Rice Bowls Recipe

This easy recipe combines the bold flavors of Caribbean jerk shrimp with a fresh mango salsa, served over rice and beans for a tropical, satisfying meal. Perfect for a quick dinner, these rice bowls offer a balance of spice, sweetness, and hearty textures.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Main Course
Cuisine Caribbean, Mexican-Inspired
Servings 4

Equipment

  • Baking sheet
  • Blender or food processor

Ingredients
  

For the Shrimp

  • 1½ pounds small shrimp peeled and deveined
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons jerk seasoning store-bought or homemade

For the Mango Salsa

  • 4 medium tomatillos husked and halved
  • 1 jalapeño pepper seeded
  • Juice of 1 lime
  • ¼ cup fresh cilantro chopped
  • 1 mango peeled and diced
  • Kosher salt to taste

For the Rice Bowls

  • 3 cups cooked rice
  • 1 14-ounce can black beans drained and rinsed
  • 2 green onions chopped (for garnish)
  • 1 avocado sliced (for garnish)

Homemade Jerk Seasoning (Optional)

  • ⅓ cup smoked paprika
  • 1 tablespoon ground allspice
  • 1 tablespoon chipotle chile powder
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1–2 teaspoons ground cayenne pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground pepper

Instructions
 

  • Preheat and Prep: Preheat the oven to 425°F. On a rimmed baking sheet, toss the shrimp with olive oil and jerk seasoning. Arrange in an even layer on one half of the sheet.
  • Roast Shrimp and Veggies: On the other half of the baking sheet, place the tomatillos and jalapeño. Roast for about 10 minutes, until the shrimp are cooked and the tomatillos and jalapeño are lightly charred.
  • Make the Salsa: In a blender or food processor, combine the roasted tomatillos, jalapeño, lime juice, and cilantro. Blend until smooth. Stir in the diced mango and a pinch of salt.
  • Prepare Rice Bowls: In a large bowl, mix the cooked rice and black beans.
  • Assemble and Serve: Divide the rice and beans among four bowls. Top with shrimp, mango salsa, green onions, and avocado slices. Serve immediately.

Notes

Jerk Seasoning Storage: If making your own jerk seasoning, store any leftovers in an airtight container for up to 3 months.
Variations: Swap shrimp for chicken or tofu to suit dietary preferences.
Serving Suggestion: Pair with a side of fried plantains or a crisp green salad for a complete meal.
Keyword Caribbean-inspired meals, Easy Food Recipes, Easy jerk shrimp recipe, healthy rice bowl ideas, jerk shrimp dinner, mango salsa rice bowls, quick tropical recipes, spicy shrimp recipes
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