Easy High-Protein Zucchini Noodles with Fried Egg & Parmesan
This easy high-protein recipe combines spiralized zucchini noodles with savory Parmesan cheese and a perfectly fried egg for a nutritious, low-carb meal.
With simple ingredients and a quick cooking time, this dish is ideal for a healthy breakfast, lunch, or light dinner.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Servings 2
Calories 180 kcal
2 medium zucchinis spiralized into noodles 2 large eggs 1/4 cup grated Parmesan cheese 1 tbsp olive oil 1 garlic clove minced 1 tbsp fresh parsley chopped (optional) Sea salt and black pepper to taste
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Warm the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about a minute or two until fragrant.
Toss in the zucchini noodles and cook, stirring occasionally, for 3-4 minutes until slightly tender. Season with salt and black pepper.
Meanwhile, heat another pan and fry the eggs to your preferred doneness, whether sunny-side up or over-easy.
Evenly divide the zucchini noodles onto two plates, placing a fried egg on each. Sprinkle Parmesan cheese over the top.
Optionally, garnish with fresh parsley before serving immediately.
Add chili flakes for a spicy kick.
Toss in cherry tomatoes for extra color and freshness.
Serving: 1 g Calories: 180 kcal Carbohydrates: 5 g Protein: 10 g Saturated Fat: 4 g Fiber: 2 g Sugar: 3 g
Keyword easy high protein recipe, fast high-protein breakfast, healthy zucchini noodles, low-carb zucchini pasta, quick protein meal, simple keto meal, zucchini egg Parmesan dish