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–+ servings

Easy High-Protein Steak Salad with Blue Cheese Crumbles

This easy high-protein recipe features tender slices of flank steak over crisp mixed greens, accented with blue cheese crumbles and a tangy balsamic dressing.
It's a quick and satisfying meal packed with protein, perfect for a nutritious lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Lunch, Salad
Servings 2
Calories 310 kcal

Ingredients
  

  • 7 oz flank steak cooked to preference and sliced
  • 4 cups mixed greens
  • 1/4 cup blue cheese crumbles
  • 1/2 cup cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Sea salt and black pepper to taste

Instructions
 

  • Distribute the mixed greens evenly onto two serving plates, then scatter the cucumber slices and red onion over the greens.
  • Arrange the sliced steak on top of the salad base.
  • Sprinkle the crumbled blue cheese evenly over the assembled ingredients.
  • In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
  • Drizzle the prepared dressing over the salad just before serving.

Nutrition

Serving: 1gCalories: 310kcalCarbohydrates: 5gProtein: 27gSaturated Fat: 6gFiber: 2gSugar: 2g
Keyword balsamic steak salad, blue cheese salad, easy high protein recipe, easy steak salad recipe, healthy high-protein meal, Healthy steak salad, keto-friendly salad, Low-carb salad options, quick salad recipe
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