Easy High-Protein Pancake Recipe (Made with Almond Flour)
This easy high-protein pancake recipe is a great way to start your morning with a nutritious and satisfying meal. Made with almond flour and packed with protein, these pancakes are fluffy, flavorful, and perfect for a healthy breakfast.
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon optional
- Coconut oil or butter for cooking
Instructions
- In a mixing bowl, combine the almond flour, baking powder, and cinnamon (if using), stirring to blend evenly.
- In a separate bowl, whisk together the eggs, almond milk, and vanilla extract until fully incorporated.
- Gradually pour the wet ingredients into the dry mixture, stirring until the batter is smooth and well combined.
- Preheat a non-stick skillet over medium heat and lightly grease it with coconut oil or butter.
- Spoon about 2-3 tablespoons of batter per pancake onto the skillet, shaping them into small circles. Cook for 2-3 minutes per side until golden brown and firm.
- Remove from heat and serve warm with sugar-free syrup or fresh berries for a naturally sweet topping.
Notes
Extra Protein Boost: Add a scoop of protein powder to the batter for even more protein.
Sweeter Pancakes: Mix in a dash of honey or a sugar substitute for added sweetness.
Richer Flavor: Try using coconut milk or oat milk instead of almond milk for a slight variation in taste.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 5gProtein: 10gSaturated Fat: 3gFiber: 2gSugar: 1g
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