This easy high-protein recipe features tender grilled chicken paired with creamy avocado, crisp salad greens, and a light olive oil dressing. Packed with fresh ingredients, it's perfect for a quick and healthy meal.
Prepare the Chicken: Season both chicken breasts with salt and black pepper. Warm a grill pan over medium heat and brush with 1 tablespoon of olive oil. Cook the chicken for about 6–7 minutes per side, ensuring it’s fully cooked through. Remove from the heat and let it sit for 5 minutes before slicing.
Assemble the Salad: In a large bowl, mix together the salad greens, cherry tomatoes, cucumber, and avocado slices.
Make the Dressing: In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper until well combined.
Combine Everything: Add the sliced grilled chicken on top of the salad. Drizzle the dressing over the ingredients and gently toss to coat everything evenly.
Serve Immediately: Enjoy this protein-packed meal fresh for the best flavor and texture.