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Easy Hibachi-Style Steaks with Zucchini & Shiitakes One-Pot Recipe

This one-pot recipe brings the savory-sweet appeal of a hibachi steakhouse dinner to your home kitchen.
Juicy strip steaks are paired with shiitake mushrooms, onions, and zucchini, all cooked in a single skillet and finished with rich soy-garlic butter for a bold, umami-packed meal.
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Total Time 45 minutes
Course Main Dish
Cuisine Japanese-inspired
Servings 4

Equipment

  • 12-inch skillet

Ingredients
  

For the Soy-Garlic Butter:

  • 3 tablespoons unsalted butter melted
  • 2 tablespoons soy sauce
  • 2 garlic cloves minced

For the Steak & Vegetables:

  • 2 1-pound boneless strip or rib-eye steaks (1½ to 1¾ inches thick), trimmed
  • 1¼ teaspoons white pepper divided
  • 1 teaspoon table salt divided
  • 1 tablespoon vegetable oil
  • 2 zucchini 8 ounces each, halved lengthwise and sliced ¾ inch thick
  • 2 onions cut into ¾-inch pieces
  • 6 ounces shiitake mushrooms stemmed and halved (or quartered if large)
  • 2 tablespoons mirin

Instructions
 

  • In a small bowl, mix melted butter, soy sauce, and minced garlic; set aside.
  • Pat steaks dry with paper towels and season with 1 teaspoon white pepper and ¾ teaspoon salt.
  • Heat a 12-inch skillet over medium-high heat for 5 minutes. Add vegetable oil and swirl to coat. Place steaks in the skillet and cook, flipping every 2 minutes, until well browned and internal temperature reaches 120-125°F for medium-rare (10 to 13 minutes). Remove steaks, tent with aluminum foil, and let rest.
  • Add zucchini, onions, mushrooms, remaining ¼ teaspoon white pepper, and remaining ¼ teaspoon salt to the skillet. Stir to coat in rendered fat and cook over medium-high heat, without stirring, until browning begins (about 3 minutes). Stir and continue cooking for another 2 minutes.
  • Add mirin and 2 tablespoons of the prepared soy-garlic butter. Cook for another 2 minutes until the vegetables are well browned and liquid has evaporated.
  • Transfer vegetables to a serving platter. Slice steaks ¼ inch thick and place on the platter. Drizzle with the remaining soy-garlic butter and serve hot.
Keyword easy hibachi steak recipe, quick one-pan dinner, skillet steak with vegetables, soy-garlic steak recipe
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