Easy Herb-and-Garlic Pull-Apart Rolls
These easy herb-and-garlic pull-apart rolls are soft, buttery, and infused with fragrant garlic and herbs. Perfect for Sunday dinners or holiday gatherings, this quick recipe combines everyday bread dough with savory flavors, making it a family favorite.
Equipment
- 9 x 13-inch baking dish
- Stand mixer optional
- Small skillet
Ingredients
Pull-Apart Rolls:
- 1 batch Basic Everyday Bread Dough
- 1 garlic clove grated
Herb Garlic Butter:
- 4 tablespoons salted butter plus more for greasing
- 3 garlic cloves grated
- 1 tablespoon Italian seasoning
- ¼ cup grated Parmesan cheese
- Kosher salt optional
- Fresh basil or oregano leaves torn, for serving
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Grease a 9 × 13-inch baking dish.
- Prepare the Dough: Prepare the Basic Everyday Bread Dough, mixing in the grated garlic during the kneading process.
- Shape the Rolls: Lightly dust a work surface with flour. Turn out the dough, punch it down, and divide it into 12 equal balls. Arrange the dough balls in the prepared baking dish. Cover with plastic wrap and let the rolls rise in a warm place until puffy and almost doubled in size, about 20 minutes.
- Bake: Bake the rolls until their tops are golden brown, about 20 minutes.
- Make the Herb Garlic Butter: In a small skillet, melt the butter over low heat. Add the grated garlic and Italian seasoning and cook until the butter is lightly browned and the garlic is golden, about 3 minutes. Remove from heat and stir in the Parmesan.
- Finish and Serve: Brush the rolls with the warm herb garlic butter and sprinkle with salt, if desired. Garnish with fresh basil or oregano. Serve warm and enjoy!
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