Easy Grilled Salmon Sandwiches Recipe with Lemon Aioli
This easy grilled salmon sandwich recipe pairs perfectly seared salmon with a vibrant lemon aioli, crisp spring greens, and refreshing cucumber slices on a soft brioche bun. It’s a simple yet impressive meal that’s ideal for weeknight dinners or casual gatherings.
Equipment
- Grill or grill pan
- Instant-read thermometer
- Small bowl for aioli
- Tongs
Ingredients
For the Grilled Salmon Sandwiches
- High-heat cooking oil e.g., grapeseed or vegetable oil, for greasing
- 1 ½ tablespoons unsalted butter softened
- 4 burger buns preferably brioche
- 4 6-ounce boneless, skinless salmon fillets
- 1 tablespoon extra-light olive oil
- Fine sea salt and freshly ground black pepper to taste
- Spring greens mix
- Thickly sliced cucumber
For the Lemon Aioli
- ½ cup mayonnaise
- 1 teaspoon lemon zest from 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 garlic clove pressed or grated
Instructions
- Set Up the Grill: Preheat your grill to medium-high heat (about 350°F to 400°F). Lightly oil the grates with high-heat cooking oil to prevent sticking.
- Prepare the Buns: Spread the softened butter onto the cut sides of the brioche buns. Place them face-down on the grill and toast for about 1 minute or until they develop golden grill marks. Remove and set aside.
- Season and Cook the Salmon: Brush both sides of the salmon fillets with olive oil and sprinkle with salt and pepper. Place the fillets on the grill and cook with the lid closed for 3 minutes on each side, or until the salmon is fully cooked (the thickest part should register an internal temperature of 140°F to 145°F). Once done, transfer the salmon to a plate and tent it with foil to keep warm.
- Make the Lemon Aioli: In a small bowl, stir the mayonnaise until smooth. Mix in the lemon zest, lemon juice, and garlic until fully combined. Adjust seasoning if desired, then set aside.
- Assemble the Sandwiches: Spread a generous layer of the lemon aioli on the bottom halves of the toasted buns. Add a handful of spring greens and layer on the cucumber slices. Place a grilled salmon fillet on top, then finish with the top bun.
- Serve Immediately: Enjoy these sandwiches while they’re fresh and warm for the best flavor and texture.
Notes
Pro Tip: To keep the buns from becoming soggy, assemble the sandwiches just before serving.
Salmon Grilling Guide:
- For fillets 1 inch thick: Grill 3 minutes per side.
- For fillets ¾ inch thick: Grill 2–3 minutes per side.
- For fillets ½ inch thick: Grill 2 minutes per side.
Tried this recipe?Let us know how it was!