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–+ servings

Easy Garlic Butter Ramen Recipe

This quick and easy garlic butter ramen recipe is ready in just 15 minutes and combines rich, buttery flavors with fresh herbs and a touch of spice. Perfect for a comforting lunch or dinner, this dish brings a modern twist to nostalgic ramen noodles.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch
Cuisine Fusion
Servings 2

Equipment

  • Large skillet

Ingredients
  

  • 6 tablespoons salted butter
  • 4 garlic cloves minced or grated
  • 1 1-inch piece of fresh ginger, peeled and grated
  • 2–3 cups finely chopped leafy dark greens such as spinach or kale
  • 2 packs of brown rice ramen noodles seasoning packets discarded
  • 3 tablespoons low-sodium soy sauce
  • ¼ cup fresh basil chopped, plus more for serving
  • 2 fried eggs for serving (optional)
  • Toasted sesame seeds for serving (optional)
  • Freshly ground black pepper

Instructions
 

  • Start with the Garlic Butter: Place a large skillet on medium heat and melt the butter. Stir in the garlic and ginger, ensuring they are evenly distributed in the pan. Cook for 3–4 minutes, stirring frequently, until the mixture becomes aromatic and the garlic begins to brown lightly.
  • Wilt the Greens: Add the chopped greens to the skillet, stirring to coat them in the garlic butter. Allow them to cook down and soften, which should take about 2–3 minutes.
  • Prepare the Noodles: While the greens are cooking, boil the ramen noodles according to the instructions on the package. Once tender, drain them thoroughly.
  • Combine Everything: Transfer the cooked noodles to the skillet with the garlic butter and greens. Pour in the soy sauce and toss everything together until the noodles are fully coated with the sauce and combined with the other ingredients. Remove the skillet from heat and gently mix in the chopped basil.
  • Plate and Serve: Divide the noodles between two bowls. Top each portion with a fried egg if desired. For additional flavor, sprinkle with sesame seeds, garnish with extra basil, and finish with a crack of black pepper.

Notes

  • For added flavor, consider topping with a drizzle of sesame oil or chili crisp.
  • Substitute other leafy greens, such as bok choy or Swiss chard, for a variation in taste and texture.
  • Brown rice ramen can be replaced with other ramen or noodle types, depending on preference. Adjust cooking times as needed.
Keyword Easy Food Recipes, Easy garlic butter ramen, Fast ramen recipes, Garlic butter noodles, Quick noodle recipe, Simple ramen ideas
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