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–+ servings

easy fluffy lemon pancakes recipe

These fluffy and protein-packed lemon pancakes make a satisfying meal for breakfast or even dinner.
Cottage cheese adds richness while keeping the pancakes tender, and fresh lemon zest enhances the flavor. Serve them warm with butter and maple syrup for a delicious treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 17 3-inch pieces

Equipment

  • Large nonstick skillet
  • Mixing bowls
  • Fork
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 ¾ cups whole milk
  • 2 tablespoons maple syrup plus more for serving
  • 1 tablespoons neutral oil
  • 2 teaspoons pure vanilla extract
  • 1 lemon zested
  • 2 cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 4 tablespoons (½ stick) unsalted butter plus more for serving

Instructions
 

  • Preheat the Pan: Place a large nonstick skillet over medium heat, allowing it to warm up while you prepare the batter.
  • Prepare the Wet Ingredients: In a mixing bowl, add the cottage cheese and mash it with a fork to break down any large curds. Mix in the eggs, whole milk, maple syrup, neutral oil, and vanilla extract. Grate the lemon zest directly into the mixture and stir until well combined.
  • Incorporate the Dry Ingredients: Without using a separate bowl, add the flour, baking powder, baking soda, and salt directly on top of the wet mixture. Use your fingers to lightly sift the dry ingredients before folding them in. Stir gently—some lumps are fine. Let the batter rest for 5 minutes.
  • Cook the Pancakes: Melt 1 tablespoon of butter in the hot skillet, ensuring it coats the surface. Pour the batter into the pan using a ¼-cup measuring cup, adjusting portion sizes as desired. Cook until bubbles start forming on the top and the edges look set, about 3 minutes. Flip and cook the other side for another 2 to 3 minutes, until golden brown. Repeat with the remaining batter, adding more butter as needed between batches.
  • Serve: Stack the pancakes and serve warm with additional butter and maple syrup.
Keyword cottage cheese pancakes, easy brunch recipe, easy pancake recipe, easy recipe, fluffy lemon pancakes, high-protein pancakes, homemade breakfast ideas, simple pancake recipe
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