Easy Crepe charcuterie Board
This easy crepe charcuterie board is a sophisticated yet simple way to serve breakfast or brunch, perfect for gatherings like baby showers or birthdays. With pre-made crepes and an assortment of fruits, sauces, and toppings, guests can customize their plates effortlessly for a deliciously interactive experience.
Ingredients
- Crepes: 3 per guest use your favorite recipe or store-bought
- Raspberry Sauce optional: Prepare using a simple recipe or store-bought.
Additional Sauce Options:
- Jam or fruit preserves
- Sour cream or Greek yogurt
- Lemon curd
- Nutella
- Honey
- Mascarpone
- Whipped cream
Fruit Suggestions:
- Berries: Strawberries, blueberries, blackberries, raspberries
- Stone Fruits: Apricots, peaches, plums
- Citrus Slices: Clementines, oranges, grapefruit
- Other Fruits: Bananas, kiwi, pear, grapes, pomegranate seeds
Instructions
- Prepare Ingredients: Cook or purchase crepes and let them cool to room temperature. Prepare raspberry sauce or other desired sauces if making from scratch. Slice your chosen fruits for the board.
- Fold Crepes: Fold each crepe into quarters by folding in half and then half again. Stack neatly on a plate or tray. These can be made ahead, covered, and refrigerated until ready to assemble.
- Assemble the Board: Arrange the folded crepes in a zigzag pattern down the center of a large serving board or tray. Fill small bowls or ramekins with sauces and place them on the board. Surround the crepes and bowls with sliced fruits and other accompaniments.
- Serve: Provide tongs or small serving utensils for guests to build their plates. Enjoy the variety and interactive nature of the board!
Notes
- Prepare crepes and sauces ahead of time for convenience. Store everything (except bananas) in the fridge.
- Use in-season fruits for the best flavor and value. Frozen options like pre-sugared strawberries are also excellent alternatives.
- Experiment with toppings to match the occasion or personal preferences.
Tried this recipe?Let us know how it was!