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Easy Creamy Potato & Hamburger Soup Meal Crockpot Recipe

Perfect for a busy day, this easy crockpot recipe requires minimal prep and slow cooking to bring out deep, savory flavors.
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Course Main Dish
Cuisine American

Equipment

  • Large skillet
  • Crockpot/slow cooker

Ingredients
  

For the Meat & Dairy:

  • 1 pound ground beef
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup milk

For the Vegetables:

  • 1 large onion chopped
  • 2 cloves garlic minced
  • 4 large potatoes peeled and diced
  • 3 large carrots sliced
  • 2 celery stalks sliced

For the Seasonings & Liquids:

  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water optional, for thickening

For the Garnish (optional):

  • Fresh parsley chopped
  • Extra shredded cheddar cheese

Instructions
 

  • Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it’s no longer pink. Drain any excess fat to keep the soup from being too greasy.
  • Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté for about 5 minutes until the onion becomes translucent. This step helps enhance the depth of flavor in the soup.
  • Transfer to Crockpot: Move the cooked beef, onions, and garlic into the crockpot. Then, add the diced potatoes, sliced carrots, and sliced celery for a hearty vegetable base.
  • Add Broth & Seasonings: Pour in the chicken or beef broth, then stir in dried thyme, dried parsley, paprika, salt, and pepper. Mix everything together to distribute the flavors evenly.
  • Slow Cook: Cover the crockpot with the lid and let the soup cook: Low setting: 6-8 hours. High setting: 3-4 hours. The slow cooking process allows the potatoes and vegetables to soften and absorb the savory broth.
  • Add Dairy & Cheese: Once the vegetables are tender, stir in the heavy cream, shredded cheddar cheese, and milk. If you want a thicker consistency, add the cornstarch slurry and stir well.
  • Final Cooking & Serving: Continue cooking for another 15-20 minutes, allowing the cheese to melt and the soup to thicken. Serve hot, garnished with fresh parsley and extra shredded cheese if desired.

Notes

Meat Substitutions:
  • Replace ground beef with ground turkey or ground chicken for a leaner alternative.
Potato Variations:
  • Swap regular potatoes for sweet potatoes to add a touch of natural sweetness and extra nutrients.
Cheese Options:
  • Instead of cheddar cheese, try Monterey Jack or Gruyère for a different flavor profile.
Gluten-Free Option:
  • Ensure your broth and cornstarch are certified gluten-free to make this soup completely gluten-free.
Keyword Creamy potato soup, crockpot recipe, Easy crockpot meals, Hamburger soup recipe, Meal prep slow cooker recipes, Slow cooker soup
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