Easy Cranberry & White Chocolate Delight Bread Machine Recipe
This cranberry and white chocolate bread machine recipe creates a light, tender loaf bursting with tart cranberries and creamy white chocolate chips.
Equipment
- Bread machine with Basic/White program
- 1½- to 2-pound loaf capacity pan
Ingredients
1½-Pound Loaf
Wet Ingredients:
- ¾ cup water
- 2 large eggs
- 3 tbsp vegetable oil
- 1 tsp vanilla
Dry Ingredients:
- 3 cups bread flour
- 1½ tsp kosher salt
- 1 tbsp sugar
- 1¾ tsp yeast
Mix-ins (Add During Mix-in Cycle):
- ½ cup dried sweetened cranberries
- ½ cup white chocolate chips
2-Pound Loaf
Wet Ingredients:
- 1 cup water
- 2 large eggs
- ¼ cup vegetable oil
- 1½ tsp vanilla
Dry Ingredients:
- 4 cups bread flour
- 2 tsp kosher salt
- 1½ tbsp sugar
- 2 tsp yeast
Mix-ins (Add During Mix-in Cycle):
- ¾ cup dried sweetened cranberries
- ¾ cup white chocolate chips
Instructions
- Add ingredients to your bread machine’s baking pan in the order listed: start with the liquids, then add dry ingredients, ending with yeast on top.
- Select the Basic/White program according to your bread machine’s manual.
- Choose the correct setting for 1½-pound or 2-pound loaf size, then press Start.
- When your machine beeps for mix-ins (or near the second kneading cycle), add the cranberries and white chocolate chips.
- When baking is complete, remove the loaf carefully and place it on a wire rack to cool for at least 30 minutes before slicing.
Notes
- Make holiday French toast and top with syrup made from orange juice for a zesty twist.
- Cube and use in a breakfast casserole with cream cheese glaze and chopped almonds for a festive morning treat.
- Bake early, let it cool while decorating, and enjoy a warm slice afterward as a holiday reward.
Tried this recipe?Let us know how it was!