Easy Carnivore Diet Salmon Patties
The Carnivore Salmon Patties recipe combines the rich flavors of seafood and meat, delivering a protein-packed dish that is both indulgent and low in carbs. Enhanced with pulled pork, bacon, and pork rinds, these patties are a deliciously satisfying choice for anyone on a carnivore diet.
Equipment
- Medium mixing bowl
- Skillet or frying pan
- Ziplock bag
- Mallet or large spoon
- Empty salmon can (for measuring)
- Spatula
Ingredients
- 3 slices bacon or salted pork belly
- 2 cans salmon 6 oz each, drained
- 6 ounces crushed pork rinds
- 6 ounces pulled pork from Boston Butt
- 1 teaspoon salt
- 2 eggs whisked
- Optional Additions: Juice of 1/2 lemon 1/2 tsp dill
Instructions
- Cook the bacon or salted pork belly until crispy. Set it aside, and reserve the grease.
- Once cooled, crumble the bacon into a medium mixing bowl.
- Add the drained salmon, salt, and whisked eggs to the bowl. If desired, include the lemon juice and dill.
- Using an empty salmon can, measure 6 oz of pulled pork and add it to the mixture.
- Place pork rinds in a ziplock bag and crush them with a mallet or large spoon. Measure 6 oz of the crushed pork rinds using the salmon can.
- Add the crushed pork rinds to the bowl and mix thoroughly by hand until all ingredients are well combined.
- Form the mixture into 4-6 burger-sized patties.
- Heat the reserved bacon grease in a skillet over medium-high heat.
- Cook the patties until golden brown, turning every couple of minutes to ensure even cooking.
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