Begin by preheating your oven to 350°F and gather your ingredients.

Ensure all ingredients have reached room temperature for optimal blending. This step is crucial for achieving the smoothest possible texture and preventing any lumps in your final bread.

Transfer all ingredients into a high-powered blender. The order doesn't matter at this stage, as everything will be thoroughly combined in the next step.

Blend the mixture on high speed until it reaches a completely smooth and uniform consistency. The mixture should appear light and airy, with no visible chunks of cream cheese remaining.

Pour the blended mixture into a well-greased standard-sized loaf pan (9x5 inches). Take care to scrape down all sides of the blender to ensure no batter is wasted.

Place the loaf pan in the preheated oven and bake for 40-45 minutes. The bread is done when a toothpick inserted into the center comes out clean, and the top has turned a beautiful golden brown.

Allow the bread to cool completely in the pan for about 30 minutes before attempting to remove or slice it. This resting period helps the bread set properly and ensures clean slices.