Easy Carnivore Diet Bacon Mozzarella Sticks
Elevate your snacking game with these irresistible Carnivore Diet Bacon Mozzarella Sticks, a perfect fusion of crispy bacon wrapped around gooey, melted cheese. This innovative twist on traditional mozzarella sticks eliminates breadcrumbs while delivering a protein-rich, zero-carb appetizer that's both satisfying and diet-compliant.
Equipment
- cast iron skillet
Ingredients
- 6 mozzarella cheese sticks
- 6 slices bacon
- 5 tablespoons beef tallow
Instructions
- Begin with frozen mozzarella cheese sticks (freeze overnight for best results) and let bacon come to room temperature for easier wrapping. This preparation step is crucial for preventing premature cheese melting during cooking.
- Take each bacon slice and carefully wrap it around a frozen mozzarella stick, starting from one end and working to the other, ensuring a tight spiral wrap. Secure the ends with toothpicks if necessary, but remember to remove them before serving.
- Heat beef tallow in a cast-iron skillet over medium-high heat until it reaches the optimal temperature (around 350°F). The cast iron helps maintain consistent heat distribution for even cooking.
- Carefully place the bacon-wrapped cheese sticks in the hot tallow, working in batches if necessary to avoid overcrowding. Rotate each stick gradually as the bacon crisps, ensuring even cooking on all sides. This process typically takes 3-4 minutes in total.
- Once the bacon is golden and crispy, transfer the mozzarella sticks to a paper towel-lined plate to drain excess oil. Let them rest for 1-2 minutes before serving to allow the cheese to set slightly while maintaining its gooey center.
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