Easy Blue Cheese Bites
This easy blue cheese bites recipe requires just three simple ingredients, making it a quick and delicious appetizer perfect for parties or casual gatherings. With buttery, flaky biscuit dough topped with rich, tangy blue cheese, these bites are a flavorful crowd-pleaser.
Equipment
- 9-inch glass pie plate
- Microwave
Ingredients
- ½ cup 1 stick salted butter
- 1 12-ounce can flaky biscuit dough
- 4 ounces crumbled blue cheese
- Fresh parsley or thyme leaves roughly chopped, optional
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter in a 9-inch glass pie plate by microwaving it.
- Separate the biscuit dough into individual biscuits and cut each into quarters. Toss the dough pieces in the melted butter to coat evenly.
- Sprinkle the crumbled blue cheese over the coated dough pieces in the pie plate.
- Bake for 15 to 20 minutes, or until the top is lightly browned and bubbly.
- Garnish with fresh parsley or thyme if desired, and serve warm.
Notes
- For a milder taste, substitute blue cheese with feta or a similar crumbly cheese.
- Use pre-crumbled blue cheese for convenience and a less "stinky" flavor.
- These bites are best enjoyed warm and can be reheated in the oven for a few minutes if needed.
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