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–+ servings

Easy Blackstone Griddle Chicken Fajitas

Experience the sizzling symphony of perfectly grilled chicken fajitas on your Blackstone griddle, where each bite delivers a harmonious blend of smoky, charred flavors and tender, juicy meat.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 465 kcal

Equipment

  • blackstone griddle

Ingredients
  

  • 2 1/2 lbs boneless skinless chicken breasts
  • 2 tablespoons avocado oil
  • 2 limes juiced
  • 2 tablespoons Fajita Seasoning
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 onion sliced
  • 12 flour tortillas fajita

Instructions
 

  • Begin with the boneless skinless chicken breasts, slicing them into uniform 1-inch strips for even cooking. This consistent size ensures each piece cooks perfectly on the Blackstone.
  • Prepare the cooking surface by heating your Blackstone griddle to a medium-high temperature of 450°F. Once hot, distribute the avocado oil evenly across the cooking surface.
  • Place the sliced chicken on one side of the griddle. Sprinkle fajita seasoning over the chicken, ensuring each piece is thoroughly coated by tossing gently.
  • On the adjacent side of the griddle, arrange your freshly sliced vegetables: red bell pepper, yellow bell pepper, and onion, all cut into uniform strips for consistent cooking.
  • Cook both components for 6-9 minutes, turning occasionally. Watch for the chicken to cook through completely while the vegetables should become tender but maintain some crispness. Finish the chicken by drizzling the juice of fresh limes over it, and tossing it evenly.
  • Transfer both the cooked chicken and vegetables to separate serving plates, keeping them warm while preparing the tortillas.
  • For the final touch, warm fajita-sized flour tortillas directly on the griddle, allowing approximately 30 seconds per side until they develop slight char marks and become pliable.

Notes

Tortilla Options: While flour tortillas provide a traditional experience, corn tortillas offer an authentic Mexican alternative with a heartier texture and gluten-free option.
Storage and Leftovers: Store any remaining fajita components separately in airtight containers in the refrigerator, where they'll maintain their quality for up to 5 days. 

Nutrition

Calories: 465kcalCarbohydrates: 36gProtein: 46gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 121mgSodium: 663mgPotassium: 908mgFiber: 4gSugar: 4gVitamin A: 729IUVitamin C: 72mgCalcium: 112mgIron: 3mg
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