Easy Baked Spinach-Artichoke Dip Recipe
This easy recipe for baked spinach-artichoke dip is a modern twist on a beloved classic. It features creamy, cheesy layers with tender artichokes and spinach, baked to golden perfection, making it ideal for parties, family gatherings, or a cozy snack.
Equipment
- 10-inch cast-iron or oven-safe skillet
Ingredients
- 6 tablespoons ¾ stick unsalted butter
- ½ cup chopped green onions white and green parts; dark green parts reserved for garnish
- 8 ounces plain cream cheese quartered
- 1 cup sour cream
- 1 14-ounce can quartered artichoke hearts in water, well drained and coarsely chopped
- 1 10-ounce bag frozen chopped spinach, thawed, drained, and squeezed of excess water
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon finely minced garlic about 3 cloves
- 1 teaspoon hot sauce or to taste
- Fine sea salt and freshly ground black pepper
- Tortilla chips or pita chips for serving
Instructions
- Preheat the oven: Begin by setting your oven to 375°F.
- Sauté the green onions: In a 10-inch cast-iron or oven-safe skillet, melt the butter over medium-low heat. Add the white and green parts of the chopped green onions (save the dark green tops for later), and cook them for around 5 minutes, stirring frequently, until they are soft and aromatic.
- Create the creamy base: Remove the skillet from the heat and stir in the cream cheese and sour cream. Mix well until the ingredients are smooth and evenly combined.
- Mix the remaining ingredients: Add the chopped artichoke hearts, squeezed spinach, Parmesan cheese, half of the mozzarella, garlic, and hot sauce to the skillet. Season the mixture with salt and pepper to taste, and stir everything together until thoroughly blended.
- Prepare for baking: Spread the mixture evenly across the skillet. Sprinkle the remaining half of the mozzarella cheese on top to create a cheesy crust.
- Bake to perfection: Place the skillet in the preheated oven and bake for approximately 20 minutes, or until the dip is bubbling and the cheese is melted.
- Broil for extra flavor: Switch the oven to broil and let the top of the dip cook for an additional 2 minutes, just until the cheese begins to brown slightly.
- Garnish and serve: Allow the dip to cool for a few minutes. Sprinkle the reserved dark green parts of the onions on top for garnish, and serve warm alongside tortilla or pita chips.
Notes
- Artichoke Tip: Avoid marinated artichokes, as their flavor can be overpowering. If used, drain and rinse well.
- Spinach Preparation: Squeeze the thawed spinach thoroughly to prevent the dip from becoming watery. Excess moisture can ruin the texture.
- For an extra spicy kick, increase the hot sauce or sprinkle in a pinch of red pepper flakes.
Tried this recipe?Let us know how it was!