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–+ servings

Easy Baked Brioche French Toast Recipe with Fruit Jam

This easy baked brioche French toast recipe features buttery, cinnamon-spiced bread paired with your choice of fruit jam for a perfect weekend breakfast or holiday treat. Prepare it in advance and enjoy a crisp-on-the-edges, soft-on-the-inside delight with minimal morning effort.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Brunch
Cuisine French Inspired
Servings 4

Equipment

  • 9 x 13-inch baking dish
  • Whisk
  • Small saucepan (for jam)

Ingredients
  

For the French Toast:

  • ¼ cup pure maple syrup
  • 2 tablespoons brown sugar
  • 4 tablespoons salted butter melted
  • 8 large eggs beaten
  • 1 14-ounce can full-fat unsweetened coconut milk
  • 3 tablespoons bourbon optional
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • 1 brioche or challah bread loaf cut into 8 thick slices
  • 2 tablespoons salted butter at room temperature
  • whipped cream, for serving optional

For the Any Fruit Jam:

  • 6 cups fresh fruit e.g., berries, stone fruit, or apples
  • ¼ cup pure maple syrup or honey
  • Juice of 1 lemon

Instructions
 

To Make the French Toast:

  • Prepare the Baking Dish: Grease a 9 x 13-inch baking dish. Mix maple syrup, 1 tablespoon of sugar, and melted butter in the dish.
  • Soak the Bread: In a large bowl, whisk together eggs, coconut milk, bourbon (if using), vanilla, 1 teaspoon cinnamon, and salt. Submerge each bread slice in the egg mixture for at least 1 minute. Arrange the bread in the baking dish, then pour the remaining egg mixture evenly over the slices.
  • Top with Butter Mixture: Combine softened butter, 1 tablespoon sugar, and remaining 1 teaspoon cinnamon. Spread this mixture over the bread slices. Cover with foil or plastic wrap and refrigerate for 1 hour or up to overnight.
  • Bake: Preheat the oven to 375°F (190°C). Bake for 45–50 minutes until golden and crisp. If browning too quickly, loosely cover with foil.
  • Serve: Top with fruit jam and whipped cream (optional).

To Make the Any Fruit Jam:

  • Cook the Jam: In a small saucepan, combine fruit, maple syrup, and lemon juice. Bring to a boil, then simmer for 5–8 minutes, mashing with a fork or potato masher. Reduce by one-third.
  • Store: Transfer to an airtight jar and refrigerate for up to 2 weeks.

Notes

  • This recipe can be customized with any type of bread or seasonal fruits.
  • The bourbon adds a rich depth to the custard, but it can be omitted for a non-alcoholic version.
  • Serve with whipped cream for an extra indulgent touch.
Keyword Breakfast casserole with fruit jam, Brioche French toast bake, Easy Food Recipes, Easy French toast recipe, Make-ahead French toast, Simple holiday breakfast ideas
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