• Toast the Bread: Spread a thin layer of softened butter on both sides of each bread slice. Heat a medium skillet over medium heat, then toast the bread for 1–2 minutes on each side until it is crisp and golden brown.
• Prepare the Avocado: Cut the avocado in half lengthwise and remove the pit. Scoop the flesh into a medium bowl. Add the lemon juice, sea salt, and black pepper, and mash the mixture with a fork until it reaches your preferred consistency—either smooth or chunky.
• Assemble the Toast: Spread the mashed avocado mixture evenly over the toasted bread slices.
• Finish with Garnishes: Add your choice of garnishes to the top of each piece of toast. For extra flavor, try flaky sea salt, crushed red pepper flakes, fresh herbs, or a drizzle of olive oil.

Variations:

• The Classic: Sprinkle flaky sea salt and crushed red pepper flakes on top, then finish with a drizzle of olive oil.
• The Fancy: Instead of mashing the avocado, thinly slice it and fan the slices across the toast. Sprinkle everything-but-the-bagel seasoning and a drizzle of olive oil for an elevated touch.
• The Pico de Gallo: Add halved cherry tomatoes or slices of fresh tomatoes. Top with flaky sea salt, black pepper, and fresh cilantro. Finish with a drizzle of olive oil.
• The Garden Special: Layer slices of cucumber and sprigs of dill over the avocado. Sprinkle with flaky sea salt for a fresh, light flavor.
• The Works: Mash the avocado as usual, then top with scrambled eggs and crispy bacon for a heartier option.