Easier French Fries for Two
This fast and vegetarian-friendly recipe makes an easier version of homemade fries, perfect for two people. Using Yukon Gold potatoes and a unique cold-oil method, this dish minimizes waste and effort while delivering crispy, golden fries in just 30 minutes.
Equipment
- Large saucepan (at least 4-quart capacity)
- Wire rack
- Rimmed baking sheet
- Triple-layer paper towels
- Slotted spoon
- Tongs
Ingredients
- 1½ pounds Yukon Gold potatoes unpeeled, sides squared, and cut lengthwise into ¼-inch-thick batons
- 3 cups peanut oil or vegetable oil for frying
Instructions
- Prep the Fry Station: Line a rimmed baking sheet with a triple layer of paper towels and set a wire rack on top.
- Start Cold: Place the cut potatoes and oil together in a large saucepan. Heat over high until the oil reaches a rolling boil—this should take around 5 minutes.
- Initial Cooking: Without stirring, let the potatoes continue to cook until they become limp and just begin to firm on the outside, about 12 to 14 minutes.
- Final Frying: Stir the potatoes gently with tongs, loosening any that may be stuck to the pan. Let them fry for another 5 to 10 minutes, stirring occasionally, until they turn golden brown and crisp.
- Drain and Serve: Use a slotted spoon to transfer the fries to the prepared rack. Sprinkle with salt while hot and enjoy right away.
Notes
- The cold oil method reduces the amount of oil needed and simplifies cleanup.
- Yukon Golds are ideal for their creamy interior and crisp-friendly texture.
- No peeling required thanks to their thin skins, making this even quicker to prepare.
Tried this recipe?Let us know how it was!