Cook the duck bacon: Place the duck bacon slices in the air fryer basket and cook for 6-8 minutes, flipping halfway, until crispy. Once cooked, remove and set aside.
Heat the skillet: In a small oven-safe skillet or air fryer-safe pan, heat the duck fat or clarified butter.
Crack the eggs: Carefully crack the eggs into the skillet, season with salt, and place in the air fryer. Cook for 5-7 minutes or until the whites are set but the yolks remain slightly runny.
Assemble the skillet: Crumble the cooked duck bacon over the eggs.
Serve: Enjoy hot as a high-protein, zero-carb breakfast.
Notes
Variations (Flexible Carnivore Diet)
Cheesy Skillet:Sprinkle shredded cheese on top of the eggs before serving.
Spicy Skillet: Add a pinch of cayenne pepper or paprika to the eggs before cooking for a spicy kick.
Nutrition
Calories: 450kcalProtein: 30gFat: 35g
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