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Dehydrated Apple Rings

Dehydrated Apple Rings are a delightful and healthy snack for people of all ages. The moisture is removed from fresh apples, concentrating the natural flavors and nutrients in these sweet and crispy treats. They are a convenient on-the-go snack and a great addition to your favorite recipes, such as oatmeal, yogurt, or baked goods.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Snack
Cuisine American

Equipment

  • Dehydrator or Oven

Ingredients
  

  • Apples
  • Fruit Fresh or Lemon Juice
  • Cinnamon
  • 2 quarts water

Instructions
 

Using the Dehydrator:

  • Begin by thoroughly washing and drying your apples.
  • Mix two tablespoons of fresh fruit or lemon juice to prevent browning in 2 quarts of water.
  • Carefully peel and core the apples, removing all seeds and stems.
  • Slice the apples into even pieces, either 1/4 or 1/2 inch thick, depending on your preference.
  • Submerge the apple slices in the fresh fruit and water mixture to prevent oxidation.
  • Arrange the apple slices on the dehydrator tray, ensuring they do not overlap. Sprinkle cinnamon over the slices for added flavor.
  • Set your dehydrator to the fruit and vegetable setting, typically from 135°F to 145°F. Allow the dehydrator to run until the apple slices have reached a chewy and leathery texture. This process usually takes between 8 to 12 hours, depending on the thickness of the slices and the humidity in your environment.
  • Once the apple rings are fully dehydrated, remove them from the dehydrator and let them cool completely.
  • Store the dehydrated apple rings in an airtight container, such as a mason jar or zip lock bag, to maintain their freshness and crispness. If you notice any condensation forming inside the container, it indicates that the apples are not fully dehydrated and may require additional drying time.

Using the Oven:

  • Preheat oven to 135-180°F. Wash, dry, core, and slice apples into 1/8 to 1/4 inch thick rings.
  • Dip apple slices in lemon juice and water mixture to prevent browning.
  • Arrange apple rings in a single layer on parchment-lined baking sheets, sprinkle with cinnamon if desired, and place in preheated oven on staggered racks.
  • Bake for 6-10 hours, flipping every 2-4 hours, until dried to desired consistency (leathery or crisp).
  • Allow to cool completely before storing in an airtight container in a cool, dry place for several months.
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