Cuba Libre Cocktail Recipe
A classic cocktail recipe featuring dark rum, cola, and lime, the Cuba Libre is a refreshing and easy-to-make drink that offers a balance of sweetness and citrus. Explore its variations for creative twists, including tropical, vanilla, and coffee-infused options.
Ingredients
- 2 ounces dark rum
- 3 ounces cola
- 2 lime wedges
Variations:
Root Beer Cuba Libre:
- Replace cola with root beer.
Tropical Cuba Libre:
- Substitute white rum for dark rum.
- Add 1 ounce mango or pineapple juice.
Mojito Cuba Libre:
- Add 5–6 crushed mint leaves.
Ginger Ale Cuba Libre:
- Use light rum and replace cola with ginger ale.
Vanilla Cuba Libre:
- Use vanilla-infused rum instead of dark rum.
- Garnish with a vanilla bean.
Cherry Cuba Libre:
- Add 1 ounce cherry liqueur.
- Garnish with a cherry.
Coffee Cuba Libre:
- Use coffee-infused rum instead of dark rum.
- Add 1 ounce espresso.
Instructions
- Place lime wedges in a tall glass and press them gently with a muddler or spoon to release their juice.
- Add the rum to the glass, then fill halfway to three-quarters full with ice.
- Pour the cola over the ice and stir gently to mix. Serve immediately.
Notes
- For a visually appealing presentation, garnish with a lime wheel or other toppings specified in the variations.
- Adjust the sweetness by varying the ratio of cola or soda to rum.
Tried this recipe?Let us know how it was!