This crispy Mediterranean chicken thigh recipe is a flavorful and heart-healthy dish that fits well within the DASH diet guidelines. With a simple blend of olive oil, herbs, and spices, these oven-roasted chicken thighs turn golden brown with a crispy skin while retaining their juicy interior.
Preheat the oven to 450°F and prepare a baking sheet by lining it with parchment paper.
In a large bowl, mix the olive oil, dried rosemary, cumin, coriander, oregano, and salt until combined into a paste.
Add the chicken thighs to the bowl and toss until they are evenly coated with the spice mixture.
Place the seasoned chicken thighs on the prepared baking sheet in a single layer.
Bake for 30 to 35 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F when measured with a meat thermometer.
Remove from the oven and let rest for 5 minutes before serving.
Notes
DASH Diet Adaptation: Removing the skin before cooking lowers the saturated fat while maintaining great flavor.Brighten the Dish: Serve with lemon wedges or squeeze fresh lemon juice over the chicken before serving for a Mediterranean touch.Serving Suggestion: Pair with roasted vegetables or a fresh salad for a complete heart-healthy meal.