Season the chicken thighs: Lightly sprinkle salt on both sides of the chicken.
Grease the air fryer basket: Lightly coat the air fryer basket with tallow or clarified butter to prevent sticking.
Cook the chicken thighs: Place them in the air fryer skin-side up. Air fry for 18-20 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F, and the skin turns crispy and golden brown.
Serve: Let the chicken rest for 3 minutes before serving to retain juices.
Notes
Variations (Flexible Carnivore Diet):
Garlic Butter Thighs: Brush the chicken with garlic butter in the last 5 minutes of cooking for extra flavor.
Spicy Chicken Thighs: Add a pinch of cayenne pepper or smoked paprika to the seasoning for a spicy twist.
Nutrition
Calories: 400kcalProtein: 28gFat: 30g
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