Crispy Cheddar Chips with Butter Drizzle Air Fryer Recipe
These crispy cheddar chips are a perfect snack for those following carnivore diet air fryer recipes, combining rich cheesy flavor with a buttery finish.
Air fryer (basket-style, medium to large capacity)
Ingredients
1cupshredded cheddar cheese
2tbspclarified buttermelted
Saltto taste (optional)
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Instructions
Preheat the air fryer to 375°F.
Form the cheddar chips: Place small mounds (about 1 tbsp each) of shredded cheddar onto parchment paper. Flatten slightly into thin circles.
Cook the cheddar chips: Transfer parchment with cheese mounds to the air fryer basket. Air fry for 4–5 minutes, until golden and crisp.
Drizzle with butter: Once done, remove chips and drizzle immediately with melted clarified butter.
Cool and serve: Let the chips cool for 1–2 minutes to allow them to crisp up fully before serving.
Notes
Garlic Cheddar Chips (Flexible Carnivore):
1 cup shredded cheddar cheese
2 tbsp clarified butter (melted)
Sprinkle of garlic powder
Spicy Cheddar Chips (Flexible Carnivore):
1 cup shredded cheddar cheese
2 tbsp clarified butter (melted)
Pinch of cayenne pepper or paprika
Herb-Infused Chips (Flexible Carnivore):
1 cup shredded cheddar cheese
2 tbsp clarified butter (melted)
Dried herbs such as oregano or thyme
Nutrition
Calories: 320kcalProtein: 22gFat: 28g
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