Prepare the meatball mixture: In a large bowl, mix the ground beef, egg, and salt until fully combined.
Form the meatballs: Divide the mixture into 12 equal portions and roll them into balls.
Grease the air fryer basket: Lightly coat the air fryer basket with tallow or clarified butter.
Cook the meatballs: Arrange them in a single layer in the basket, ensuring they don’t touch. Air fry for 8-10 minutes, shaking the basket halfway through, until golden brown and crispy on the outside (internal temperature 160°F).
Serve: Remove the meatballs and serve hot.
Notes
Variations (Flexible Carnivore Diet):
Cheesy Meatballs: Insert small cubes of cheese into the center for a gooey surprise.
Spicy Meatballs: Add a pinch of cayenne pepper to the mixture for heat.
Nutrition
Calories: 320kcalProtein: 28gFat: 24g
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