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Creamy Chicken Casserole with Crunchy Pork Panko Topping

This creamy chicken casserole is the ultimate comfort food, reimagined to fit perfectly within a carnivore diet.
Prep Time 10 minutes
Cook Time 29 minutes
Course Lunch or Dinner
Cuisine America
Servings 6

Ingredients
  

  • 1 8-ounce package cream cheese, softened
  • 1 cup sour cream
  • ½ cup heavy cream
  • 4 cups finely chopped cooked chicken breast
  • ¾ cup pork panko
  • 2 tablespoons salted butter melted
  • ½ cup pregrated Parmesan cheese

Instructions
 

  • Preheat the oven to 375°F.
  • In a large bowl, combine the cream cheese, sour cream, and heavy cream. Mix until smooth. Stir in the chopped chicken, ensuring it is well coated. Transfer the mixture to an 11x7-inch casserole dish, spreading it evenly.
  • In a separate small bowl, combine the pork panko and melted butter. Mix thoroughly, then stir in the Parmesan cheese. Sprinkle the topping evenly over the chicken mixture.
  • Bake the casserole for 25 to 30 minutes, or until the top is golden and crispy, and the filling is hot and bubbly. Serve immediately.
Keyword Creamy Chicken Casserole
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