• 3 ounces vodka
• 0.75 ounces dry vermouth
• Garnish: lemon peel

Variations:

Sake Martini:

• Replace vermouth with chilled sake.
• Garnish: lemon twist.

Apple Martini:

• Use apple-infused vodka and add 0.5 ounces of apple liqueur.
• Garnish: apple slice.

Pomegranate Martini:

• Replace vermouth with pomegranate juice.
• Garnish: pomegranate seeds.

Matcha Martini:

• Add 0.25 teaspoon of matcha powder and mix well.
• Garnish: lemon twist.

Cucumber Martini:

• Muddle 3 slices of cucumber before mixing.
• Garnish: cucumber slice.

Spicy Martini:

• Add a small amount of hot sauce or 2-3 jalapeño slices.
• Garnish: chili slices.

Chocolate Martini:

• Include 1 ounce of chocolate liqueur.
• Garnish: chocolate shavings.

Grapefruit Martini:

• Add 0.5 ounces of grapefruit juice.
• Garnish: grapefruit slice.

Wasabi Martini:

• Mix in 0.25 teaspoon of wasabi paste.
• Garnish: cucumber slice.

Lemon Drop Martini:

• Use limoncello in place of vermouth, add 1 ounce of lemon juice, and 0.75 ounces of simple syrup. Rim the glass with sugar.
• Garnish: lemon twist.

Lavender Lemon Martini:

• Substitute vodka with lemon vodka and vermouth with limoncello. Add 1 drop of lavender extract.
• Garnish: lemon twist.

Vanilla Martini:

• Decrease vodka to 2 ounces and replace vermouth with 3 ounces of vanilla liqueur.
• Garnish: vanilla bean.

Jalapeño Martini:

• Muddle 1-2 slices of jalapeño seeds removed in the shaker.
• Garnish: lemon twist.

Rosemary Grapefruit Martini:

• Reduce vodka to 2 ounces, add 1 ounce of grapefruit juice, and 2 drops of rosemary extract.
• Garnish: rosemary sprig and grapefruit slice.

Sugar Cookie Martini:

• Combine equal parts 1.5 ounces vodka, vanilla vodka, and Irish cream. Replace vermouth with amaretto liqueur.
• Garnish: sugar cookie or crushed sugar rim.

Chocolate Orange Martini:

• Reduce vodka to 1.5 ounces, add 1 ounce each of crème de cacao and orange liqueur. Omit vermouth.
• Garnish: orange slice.

Kamikaze Martini:

• Replace vermouth with triple sec and add 0.75 ounces of lime juice.
• Garnish: lime wedge.

French Martini:

• Use raspberry liqueur in place of vermouth and add 1.5 ounces of pineapple juice.
• Garnish: pineapple wedge.

Blueberry Martini:

• Substitute vermouth with blueberry liqueur.
• Garnish: 5-6 blueberries.

Carrot Ginger Martini:

• Add 1 ounce of carrot juice and 0.25 ounces of ginger-infused syrup.
• Garnish: ribbon of carrot.

Peach Martini:

• Use 1.5 ounces of vodka, 1.5 ounces of peach schnapps, and crushed fresh peach slices. Replace vermouth with triple sec and add 0.75 ounces of lime juice.
• Garnish: peach slice.

Melon Martini:

• Reduce vodka to 2 ounces and add 2 ounces of melon liqueur. Omit vermouth.
• Garnish: melon wedge.

Strawberry Martini:

• Substitute vermouth with 1 ounce of strawberry liqueur.
• Garnish: strawberries.

Cosmopolitan Martini:

• Use 2 ounces vodka, 0.5 ounces triple sec, 0.75 ounces cranberry juice, and 0.25 ounces lime juice.
• Garnish: lemon twist.