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–+ servings

Classic Chocolate Protein Cookies

These high-protein chocolate cookies are a delicious twist on the classic peanut butter treat, offering a balance of rich chocolate flavor and a soft, chewy texture.
Packed with protein powder and healthy fats, they make a satisfying dessert or post-workout snack.
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Cook Time 12 minutes
Course Dessert, Snack
Servings 6 cookies
Calories 242 kcal

Ingredients
  

  • 1 scoop chocolate protein powder about 32 to 34 grams
  • ¼ cup coconut flour
  • 1 teaspoon baking powder
  • ½ cup granulated sweetener of choice coconut palm sugar or brown sugar work best
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ cup peanut butter can substitute with almond, cashew, or other drippy nut butter
  • ¼ cup chocolate chunks optional

Instructions
 

  • Preheat & Prep: Set the oven to 350°F and line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a large mixing bowl, combine protein powder, coconut flour, baking powder, and sweetener. Stir well to ensure even distribution.
  • Mix Wet Ingredients: In a separate bowl, whisk the egg, vanilla extract, and peanut butter until smooth.
  • Combine: Pour the wet mixture into the dry ingredients and mix until a thick dough forms. If using, fold in the chocolate chunks.
  • Shape & Press: Roll the dough into small, thick balls and place them on the prepared baking sheet. Gently press each cookie with a fork to create a pattern on top.
  • Bake: Place in the oven and bake for 10 to 12 minutes, or until the edges are set but the center is still soft.
  • Cool: Remove from the oven and let the cookies rest on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Notes

  • If using a non-peanut nut butter, opt for a store-bought version, as homemade varieties tend to be too runny.
  • No chocolate protein powder? Substitute with vanilla protein powder and add 1 tablespoon of cocoa powder. You may need to add a little extra milk or water to help form the dough.
  • Store cookies in an airtight container for up to a week. They also keep well in the fridge for up to 2 weeks and can be frozen for longer storage.
  • For a sugar-free option, use a sugar-free baking blend instead of traditional granulated sweeteners.
  • A flax egg works best with peanut butter, but may not hold well with almond or cashew butter.

Nutrition

Calories: 242kcalProtein: 13gFat: 18gFiber: 4g
Keyword chocolate peanut butter cookies, easy protein cookies, Gluten-free protein cookies, Healthy dessert ideas, healthy post-workout snack, high-protein chocolate cookies, High-protein cookie recipe, high-protein dessert
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