a festive and cozy twist on the classic old fashioned cocktail. this holiday version features a homemade spiced maple-cardamom syrup, warming bourbon, and a fizzy top of ginger beer. it's the perfect sophisticated yet simple drink to serve at holiday gatherings or to enjoy by the fire.
combine the maple syrup, water, cinnamon stick, and crushed cardamom pods in a small saucepan.
bring the mixture to a boil over medium-high heat. let it boil for 3-5 minutes, allowing the spices to infuse.
remove from heat and let the syrup cool completely. you can strain out the whole spices or leave them in for a stronger flavor. this syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
step 2: prepare the glass (optional)
if you want a festive rim, mix the coarse sugar, granulated sugar, and cayenne pepper on a small plate.
run a lemon or orange wedge around the rim of your rocks glass.
dip the moistened rim into the sugar mixture until it's evenly coated.
step 3: assemble the cocktail
add bourbon, fresh orange juice, fresh lemon juice, maple-cardamom syrup, and bitters to your prepared rocks glass.
add a large ice cube or sphere to the glass.
stir gently with a bar spoon for about 15-20 seconds to chill and combine the ingredients.
top off with chilled ginger beer.
garnish with a fresh orange peel (be sure to express the oils over the drink first), a few sugared cranberries, and a cinnamon stick if desired. serve immediately.
Notes
how to express an orange peel: use a vegetable peeler to slice a wide strip of peel from an orange. hold it peel-side-down over the top of the drink and give it a firm pinch. this releases the fragrant citrus oils onto the drink's surface, adding a wonderful aroma.
batching for a party (8 servings): in a large pitcher, combine 2 cups (16 oz) bourbon, 1/2 cup (4 oz) orange juice, 1/2 cup (4 oz) lemon juice, 1/2 cup (4 oz) of the maple-cardamom syrup, and 16 dashes of bitters. stir well and chill. to serve, pour over ice into individual glasses and let guests top their own drink with ginger beer.
large ice cubes: using a large ice cube or sphere is highly recommended. it melts much slower, chilling your drink without diluting it too quickly.
nutritional information: the nutritional information provided is an estimate and is not guaranteed to be accurate. calories can vary based on the specific ingredients and brands used.
Keyword christmas cocktail, Easy old fashioned recipe, winter cocktail