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–+ servings

Chocolate & Peanut Butter Oatmeal Bars Recipe for Two

These Chocolate and Peanut Butter Oatmeal Bars are a delightful, no-bake treat perfect for two. With a delicious combination of chocolate and peanut butter paired with crunchy granola, these bars come together in just 20 minutes of prep, plus a brief freeze time. Enjoy a sweet, nutty snack that’s easy to make and ideal for sharing.
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Total Time 50 minutes
Course Dessert, Snack
Servings 8 pieces

Equipment

  • 8½ by 4½-inch loaf pan
  • Aluminum foil for foil sling
  • food processor
  • Microwave-safe bowls
  • Spatula

Ingredients
  

Base:

  • 3 ounces chocolate wafer cookies crumbled
  • ½ cup 2 ounces granola, crushed into small pieces
  • ¼ cup 1 ounce confectioners’ sugar
  • 2 tablespoons unsalted butter
  • ½ cup smooth peanut butter divided

Topping:

  • 2 ounces semisweet chocolate chopped

Instructions
 

Prepare Pan:

  • Create a foil sling by layering two sheets of aluminum foil in the loaf pan, placing them perpendicularly, with edges hanging over for easy lifting. Smooth foil flush to the pan.

Make the Base:

  • In a food processor, pulse chocolate wafer cookies until finely ground.
  • Add crushed granola and confectioners’ sugar. Mix until combined.
  • In a microwave-safe bowl, melt butter (about 30 seconds). Whisk in 6 tablespoons of peanut butter until smooth.
  • Pour the peanut butter mixture into the wafer-granola blend, stirring until evenly combined.
  • Transfer the mixture to the prepared loaf pan, pressing it firmly into an even layer.
  • Freeze uncovered for about 20 minutes until firm.

Add Chocolate Layer:

  • In a clean microwave-safe bowl, melt semisweet chocolate at 50% power, stirring every 30 seconds until smooth (about 2 minutes).
  • Spread melted chocolate evenly over the chilled base.
  • In another bowl, microwave the remaining 2 tablespoons of peanut butter until warm, about 1 minute. Drizzle this over the chocolate layer.
  • Freeze again for around 10 minutes until chocolate is set.

Serve:

  • Use the foil sling to lift the bars out of the pan.
  • Slice into two-inch squares and serve. Store any leftovers at room temperature for up to two days.

Notes

  • For a richer flavor, you can substitute milk chocolate for semisweet chocolate.
  • Be sure to use smooth peanut butter, not crunchy, for the best texture.
  • Avoid using granola with dried fruit, as it may alter the texture of the bars.
Keyword chocolate oatmeal bars, chocolate peanut butter treats, creamy no-bake dessert, Easy snack recipes, recipes for two, Simple chocolate peanut butter bars
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