Chocolate-Covered S'mores Recipe
This dessert recipe elevates classic s'mores by coating graham crackers with tempered chocolate, ensuring a perfectly gooey, chocolatey experience with every bite. With melted marshmallows sandwiched between chocolate-coated crackers, this variation delivers indulgent layers of flavor and texture.
Ingredients
- 16 crispy whole wheat graham crackers
- 2 cups chopped dark milk, or white chocolate
- 16 cubes buttered vanilla marshmallows or any variation of marshmallow
Instructions
- Prepare the Graham Crackers: Arrange the graham crackers on a baking sheet, bottom side up.
- Temper the Chocolate: Melt and temper the chocolate using standard tempering techniques (melting over low heat and gradually cooling).
- Coat the Crackers: Spread 1 heaping tablespoon (approximately ¾ ounce) of tempered chocolate onto each graham cracker using an offset spatula. Smooth from edge to edge. Refrigerate for 15 minutes until the chocolate hardens.
- Toast Marshmallows: Skewer two marshmallows on a bamboo stick and toast them over an open flame until golden brown, turning frequently for an even char.
- Assemble the S’mores: Place the toasted marshmallows between two chocolate-coated graham crackers, chocolate sides inward. Gently press to sandwich the marshmallows.
- Serve Immediately: Enjoy warm for the best gooey texture.
Notes
Variation Suggestions:
- Designer S’mores: Use transfer sheets to imprint patterns on the chocolate coating.
- Reverse S’mores: Use white chocolate for the graham crackers and pair with vanilla marshmallows for a lighter flavor profile.
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