Chinese Cold Tofu Salad Recipe
This Chinese cold tofu salad is a quick and flavorful dish perfect for busy evenings. With spiced or plain pressed tofu, garlic, and a savory sesame-chili dressing, it’s a convenient go-to for easy Chinese food recipes.
Equipment
- Sharp knife
- Mixing bowl
Ingredients
- 8 ounces spiced or plain pressed tofu
- 1 or 2 large garlic cloves minced
- 1 tablespoon finely chopped fresh cilantro leaves and stems
- 1 teaspoon chili oil
- ½ teaspoon fine sea salt or to taste
- ½ teaspoon Chinese black vinegar or to taste (optional)
- ½ teaspoon toasted sesame oil
- ¼ teaspoon sugar
- ¼ teaspoon white pepper powder
Instructions
- Slice the pressed tofu into thinner rectangular pieces about ¼ to ½ inch thick. Then cut those into slim strips to create thin matchstick-style slices.
- In a mixing bowl, combine the sliced tofu with the desired amount of garlic, chopped cilantro, chili oil, sea salt (taste before adding too much), black vinegar (if using), sesame oil, sugar, and white pepper.
- Mix well until everything is evenly coated.
- Serve the tofu salad right away at room temperature, or cover and refrigerate to serve chilled. This dish can be made up to 48 hours ahead, making it ideal for meal prep or last-minute meals.
Notes
- This cold tofu salad is a traditional Chinese dish often used as a fast and nourishing side.
- Pressed tofu works best because it holds its shape and absorbs flavors well.
- You can adjust the level of garlic, chili oil, and vinegar to your taste.
Tried this recipe?Let us know how it was!