Cheesy Bread Grilled Cheese Recipe
This indulgent grilled cheese recipe turns up the flavor with three layers of cheese and rich, toasty bread. Featuring cheddar inside and Parmesan on the outside, it's the perfect way to enjoy cheesy recipes using your favorite bread.
Equipment
- Nonstick skillet
- Rasp-style grater or small-holed grater (for Parmesan)
Ingredients
- 2 slices ½-inch thick of Pickled Jalapeño and Cheddar Bread, or other sandwich bread (Sourdough Sandwich Loaf or Everyday Bread work well)
- 1 tablespoon mayonnaise
- 1 tablespoon unsalted butter softened
- 2 ounces sharp cheddar cheese shredded (about ½ cup)
- 2 tablespoons finely grated Parmesan cheese
Instructions
- Lay the two slices of bread flat. Spread mayonnaise across one side of each slice, edge to edge.
- Flip the slices over and spread the softened butter on the opposite side.
- Place one buttered slice down on your work surface, butter side down. Add the shredded cheddar evenly on top.
- Close the sandwich with the second slice, butter side facing out.
- Press the grated Parmesan gently onto the mayonnaise-covered outsides of the sandwich, making sure it sticks well.
- Warm a nonstick skillet over medium heat. Once hot, place the sandwich in the pan.
- Cook for about 3 minutes or until the bottom is golden brown and the Parmesan is crisp.
- Carefully flip and cook the other side for another 3–4 minutes, or until the bread is golden and the cheddar has melted. If the Parmesan begins to darken too quickly, lower the heat and flip more often.
- Remove from heat and let the sandwich rest on a cutting board for 1 minute.
- Slice diagonally and serve hot.
Notes
- For an extra flavor kick, try using jalapeño cheddar bread or a mix of cheeses.
- To prevent over-browning, keep the heat moderate and adjust as needed.
- This recipe is ideal for doubling or tripling for a group snack or meal.
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