Preheat the oven to 350°F. Line a medium-sized baking sheet with parchment paper.

In a small or medium food processor or blender, blend the cottage cheese until completely smooth.

In a mixing bowl, combine the blended cottage cheese, almond flour, Parmesan cheese, garlic powder, salt, and black pepper.

Mix until a dough forms. If it's too sticky, add a bit more almond flour.

Roll out the dough between two sheets of parchment paper to about ⅛-inch thickness.

Cut into small squares using a knife or pizza cutter.

Transfer the squares to the prepared baking sheet.

Bake for 20 minutes or until golden brown and crispy.

Let cool completely before serving or storing.