Carnivore Ramen Recipe
Ramen, reimagined for the carnivore lifestyle, delivers a hearty and flavorful bowl of rich broth, tender meat, and low-carb noodles. This comforting dish is versatile and customizable, perfect for using your favorite proteins and toppings.
Ingredients
- 4 cups chicken or beef broth homemade or store-bought
- 1 tablespoon tallow or another heat-tolerant fat of choice for the pot
- ½ pound shaved beef see notes
- Double batch Egg White Noodles
- 4 slices regular thin-cut bacon, cooked and cut in half crosswise
- 2 large medium-cooked eggs peeled and cut in half
Instructions
- In a medium-sized Dutch oven or similar soup pot, bring the broth to a simmer over high heat.
- Meanwhile, heat a medium skillet over medium-high heat until it just begins to smoke. Add the tallow, swirl it around the pan, and drop in the shaved beef. Cook for about 2 minutes per side, or until cooked through.
- To serve, divide the hot broth between two large soup bowls. Add half the noodles, shaved beef, 4 pieces of bacon, and 2 egg halves to each bowl. Serve immediately and enjoy!
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