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Carnivore Diet Slow-Cooker Apple-Sage Carnitas

These savory carnitas are perfect for the carnivore diet, featuring tender pork slow-cooked with fresh herbs, apples, and a splash of citrus for a burst of balanced flavor.
Whether served on their own or piled high into carnivore-friendly tortillas, this recipe creates a juicy, flavorful dish with minimal prep.
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Active Time 5 minutes
Total Time 8 hours
Course Main Dish
Cuisine Mexican-Inspired
Servings 10
Calories 346 kcal

Equipment

  • 5- to 6-quart slow cooker
  • Slotted spoon
  • Large skillet (optional, for crispy pork variation)
  • Paper towels

Ingredients
  

  • 1 tablespoon chopped fresh sage
  • 1½ teaspoons fresh thyme leaves
  • 1½ teaspoons salt
  • 1 pork butt roast 4 to 5 pounds
  • 2 large green apples peeled, cored, and sliced ½ inch thick (see Tips)
  • ¼ cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons cider vinegar

Instructions
 

  • In a small bowl, mix together the sage, thyme, and salt. Pat the pork dry with paper towels and evenly coat it with the herb mixture.
  • Arrange half of the apple slices in the bottom of a 5- to 6-quart slow cooker. Place the seasoned pork on top of the apples.
  • Pour the orange juice, lime juice, and vinegar over the pork.
  • Cover and cook on low for 8 hours or on high for 4 hours. During the last 20 minutes of cooking, add the remaining apple slices.
  • Transfer the pork to a cutting board and let it cool slightly. Shred the meat using two forks.
  • Using a slotted spoon, remove the apples from the slow cooker and serve them alongside the pork. For extra flavor, drizzle some of the cooking liquid over the meat.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

Tips
  • For optimal flavor, slice one apple and add it at the beginning of the cook time. Keep the second apple whole until the last 20 minutes, then slice and add it to preserve its texture.
  • If you prefer crispy carnitas, heat 1 tablespoon of tallow in a large skillet over medium-high heat. Pat the shredded pork dry with paper towels, then fry in the hot tallow, stirring occasionally, until crispy, about 3 to 4 minutes.
Notes
  • This carnivore diet recipe is naturally low in carbs and rich in protein, making it ideal for those seeking a satisfying, hearty meal.
  • For extra richness, consider substituting tallow or lard when crisping the pork for a traditional touch.

Nutrition

Calories: 346kcalCarbohydrates: 6gProtein: 31gFat: 22g
Keyword apple sage carnitas, carnivore diet, carnivore diet pork recipe, easy carnivore dinner ideas, low-carb carnitas recipe, slow-cooker carnivore meals
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