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–+ servings

Carnivore Diet Ricotta & Roasted Grape Flatbread

This carnivore diet flatbread recipe combines creamy ricotta with sweet, roasted grapes for a simple, savory dish perfect for a light meal or snack.
With minimal prep time, this flatbread delivers rich flavors while staying aligned with carnivore-style cooking.
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Active Time 15 minutes
Total Time 1 hour 30 minutes
Course Bread
Servings 2
Calories 152 kcal

Equipment

  • Baking sheet
  • Oven with broiler function

Ingredients
  

  • 1 Meat Flatbread
  • 1 teaspoon tallow or substitute with butter
  • 2 ounces ricotta cheese
  • ½ cup grapes halved
  • ¼ teaspoon chopped fresh thyme

Instructions
 

  • Adjust the oven rack so the flatbread will be positioned about 6 inches below the broiler. Preheat the broiler.
  • Lay the baked flatbread on a baking sheet. Evenly distribute the tallow (or butter) across the surface.
  • Broil the flatbread for roughly 5 minutes, or until the edges are golden and crispy. Afterward, switch off the broiler and preheat the oven to 450°F.
  • Spread the ricotta over the warm flatbread. Scatter the halved grapes on top, followed by the chopped thyme.
  • Bake in the preheated oven for 5 to 7 minutes, or until the grapes begin to soften and release their juices.
  • Slice and serve warm.

Notes

  • Substitution: You may replace tallow with butter if preferred.
  • This recipe is ideal for those following a carnivore diet with flexible inclusions like dairy and minimal plant-based additions.
  • For a more purely carnivore option, omit the grapes and thyme and add extra ricotta or meat-based toppings.

Nutrition

Calories: 152kcalCarbohydrates: 9gProtein: 28gFat: 19g
Keyword carnivore diet, carnivore diet snack ideas, carnivore flatbread recipe, easy carnivore appetizers, meat flatbread for carnivore diet, ricotta carnivore recipes
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