This carnivore diet salmon recipe comes together in just 15 minutes, making it a perfect option for busy nights when you want something flavorful and fast. If you're looking for a more savory variation without sweetness, check out the lemon zest version included below.
Adjust your oven rack so it's positioned about 6 inches beneath the broiler and preheat the broiler. Prepare a baking sheet by lining it with foil. Place the salmon fillets on the sheet with the skin side facing down.
For the glaze, zest the orange to get 1 tablespoon and squeeze out 2 tablespoons of juice. In a small bowl, mix together the orange juice, orange zest, maple syrup, melted tallow, coconut aminos, and salt until fully combined.
Evenly brush the glaze mixture over the surface of the salmon fillets.
Broil the salmon for 8 to 12 minutes, or until the flesh is opaque and flakes easily with a fork.
Refrigerate any leftovers in a tightly sealed container and consume within 4 days.
Variation Preparation:
For the Lemon Zest Variation: Skip the orange, maple syrup, and coconut aminos. Instead, stir together the melted tallow, grated lemon zest, fresh lemon juice, and salt. Brush this mixture over the salmon before broiling, following the same cooking instructions above.
Notes
Substitutions: Butter can be used in place of tallow if preferred.
This recipe is tailored for the carnivore diet with minimal, animal-based ingredients while offering a sweet or citrusy glaze option. The lemon zest version is ideal for a zero-sugar, more strictly carnivore-friendly alternative.