Preheat your oven to 350°F.

To prepare the dough, combine all the dough ingredients in a large microwave-safe bowl. Mix well.

Microwave the mixture on high for 3 to 4 minutes, stirring at 30-second intervals, until the cheese is fully melted.

Stir vigorously until a cohesive dough forms. As the dough cools slightly, it will firm up. You can knead it by hand if necessary.

Place the dough on a large piece of parchment paper (at least 16 inches long). Using your hands, press and shape the dough into a rectangle about 12 by 15 inches. Let it cool.

Spread the softened butter evenly over the dough, ensuring the entire surface is covered, including the edges. Sprinkle the cinnamon evenly over the butter.

Starting from the longer side, roll the dough into a tight log. Cut the log into 8 equal pieces.

Arrange the rolls cut-side up in a 9-inch cake pan and bake for 35 to 40 minutes, or until golden brown.

While the rolls bake, prepare the frosting by mixing all frosting ingredients in a small bowl until smooth.

Once the rolls are done, spread the frosting over them while warm. Garnish with a sprinkle of cinnamon and serve immediately.