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Buttermilk Drop Biscuits with Blueberry Mint Compote – A Soul Food Delight

These buttermilk drop biscuits are a simple, homemade treat that brings Southern comfort to your table without the hassle of rolling or cutting dough.
Paired with a luscious blueberry mint compote, this dish is a perfect balance of buttery richness and fruity sweetness—ideal for breakfast or as a soulful side for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine Southern
Servings 8

Ingredients
  

For the Blueberry Mint Compote

  • 3 cups fresh blueberries
  • ½ cup packed brown sugar
  • 2 teaspoons fresh lemon juice
  • ¼ cup chopped fresh mint
  • ¼ teaspoon salt
  • ½ teaspoon tapioca

For the Biscuits

  • 1½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 1 teaspoon sugar optional
  • 1 large egg
  • ⅔ cup buttermilk
  • ¼ cup melted butter

Instructions
 

Prepare the Compote

  • Rinse the blueberries under cold water, discarding any stems.
  • In a small saucepan over medium-high heat, combine the blueberries, brown sugar, lemon juice, mint, and salt. Stir well and let the mixture cook for about 10 minutes, stirring occasionally.
  • Reduce the heat to medium-low and let it simmer for an additional 5 minutes until it thickens slightly.
  • Stir in the tapioca, remove the saucepan from the heat, and let the compote sit. The texture will become syrupy but will thicken more as it cools.

Make the Biscuits

  • Preheat the oven to 450°F. Grease a baking sheet or a cast-iron skillet.
  • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
  • Add the egg, buttermilk, and melted butter, stirring just until the dough is combined. Be careful not to overmix.
  • Using a spoon, scoop eight portions of dough (about 2 to 3 tablespoons each) and drop them onto the greased baking sheet or skillet.
  • Brush the tops with buttermilk, then bake for 10 to 15 minutes, or until the biscuits turn golden brown.
  • Once out of the oven, brush them with a little extra melted butter for a rich finish.
  • Serve warm with the blueberry mint compote.

Notes

  • These biscuits can be customized by adding garlic, cheese, or herbs for a savory twist.
  • The compote pairs wonderfully with pancakes, waffles, or even as a topping for ice cream.
  • Store leftover biscuits in an airtight container and reheat them in the oven for best results.
Keyword blueberry compote recipe, cast-iron skillet biscuits, classic soul food breakfast, easy Southern biscuits, fluffy buttermilk biscuits, homemade buttermilk biscuits, quick drop biscuits, soul food, soul food biscuit recipe, Southern comfort food recipe, Southern-style drop biscuits
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